Mankind Matcha Tea Powder — Whole-Leaf Green Tea

Regular price
Rs. 2,999
Regular price
Rs. 3,332
Sale price
Rs. 2,999
  • Whole‑leaf matcha powder — shade‑grown
  • Clean, sustained natural energy
  • Rich in green‑tea antioxidants
  • Use for tea, lattes, smoothies and baking
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Mankind Matcha Tea Powder tin showing vibrant green powder

Mankind Matcha Tea Powder — Whole-Leaf Green Tea

Rs. 2,999

Mankind Matcha Tea Powder — Whole-Leaf Green Tea

Rs. 2,999

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Premium whole-leaf matcha powder crafted for a smooth, sustained natural energy lift and daily antioxidant support. Shade‑grown and stone‑ground for vibrant colour and a clean flavour—ideal for a quick morning ritual or afternoon focus boost.

Key benefits

  • Clean, sustained natural energy without a sharp coffee crash.
  • Rich in green‑tea antioxidants to support daily wellness routines.
  • Versatile: traditional tea, lattes, smoothies and baking ingredient.
  • Simple daily ritual that helps improve focus and calm attention.

Features

  • Whole‑leaf matcha powder — shade‑grown and stone‑ground.
  • Bright green colour and smooth mouthfeel when prepared correctly.
  • Single-ingredient formula for clean, transparent use in recipes.

How to use

  • Sift ½–1 teaspoon to remove clumps.
  • Add hot water (~80°C / 175°F) — not boiling — then whisk until frothy.
  • For a latte: whisk with hot water, then add steamed or plant milk.
  • Add ½ teaspoon to smoothies or baking for colour and mild flavour.

Suitable for

Designed for men and anyone seeking a smooth energy lift and antioxidant-rich green tea as part of daily life. Not a medical product — those sensitive to caffeine, pregnant or nursing should consult a healthcare professional before regular use.

Storage & safety

Keep in an airtight container away from light, heat and moisture. Use a dry spoon. Contains natural caffeine; keep out of reach of children.

Shop online from Mankind — add to cart for doorstep delivery across Pakistan.

Frequently Asked Questions

What is Mankind matcha?

Mankind matcha is shade‑grown, stone‑ground whole‑leaf green tea powdered into a fine matcha for drinking and cooking.

How much matcha should I use per serving?

Use ½–1 teaspoon per cup. Start with ½ teaspoon and adjust to taste and caffeine tolerance.

How do I prepare a traditional cup of matcha?

Sift ½–1 teaspoon, add about 80°C (175°F) water, then whisk briskly until frothy. Drink as is or add milk for a latte.

Can I use this matcha in smoothies or baking?

Yes. Add about ½ teaspoon to smoothies or fold into batters for colour and a mild green‑tea flavour.

How should I store Mankind matcha powder?

Store in an airtight container away from light, heat and moisture. Refrigerate after opening and use within a few months for best colour and flavour.

Who should avoid or limit matcha?

People sensitive to caffeine, and those who are pregnant or nursing, should consult a healthcare professional about caffeine intake before regular use.

What taste can I expect from this matcha?

Expect a fresh, grassy flavour with mild sweetness and subtle umami notes. Many users prefer it as a latte to soften the taste.

Is this matcha suitable for daily use?

Yes — when used in moderation as part of a balanced diet. Monitor total daily caffeine from all sources.

Does the product contain caffeine?

Yes. Matcha naturally contains caffeine; its effect tends to be smoother due to L‑theanine present in green tea.

How can I be sure I'm buying an authentic product?

Order directly from the official Mankind store or verified channels to ensure authentic, fresh stock and valid return policies.

Clean, sustained natural energy without a sharp crash.
High in green‑tea antioxidants to support daily wellness.
Versatile use: traditional tea, lattes, smoothies, baking.
Easy daily ritual to improve focus and calm attention.
1. Sift ½–1 teaspoon into a bowl to remove clumps.
2. Add hot water (~80°C / 175°F) — not boiling — and whisk until frothy.
3. For a latte: whisk with a little hot water, then add steamed milk.
4. Use ½ teaspoon in smoothies or baking and adjust to taste.
1. Traditional: ½–1 teaspoon whisked with hot water.
2. Latte: whisk matcha with hot water, add steamed milk.
3. Smoothies: add ½ teaspoon to your blend.
4. Baking: fold into batter for colour and mild flavour.
Whole‑leaf green tea (matcha) — shade‑grown, stone‑ground.

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